Tuesday, January 26, 2016

Whole30 Week 3

Sorry, no pictures this week.

Day 15:

Breakfast: chia seed pudding

Lunch: left over chili

Dinner (late): almonds, sliced banana, and blueberries

Day 16: 

Breakfast: chia seed pudding and some bacon. 

Lunch: sausage balls and green beans

Dinner: larabar

Snack: roasted cabbage and mushrooms

Day 17: 

Breakfast: hard boiled eggs, bacon, and a banana. 

Lunch: chili 

Dinner: sausage balls and left over roasted cabbage. 

Day 18: 
Day 19:
Day 20:
Day 21:
Day 22:

I'll be completely honest, I didn't keep a good record this week and I can't remember. I did do a good job and didn't mess up the Whole30...just didn't keep track.

Things I learned this week:


  • I felt like I got into a good groove. I have been preparing food and eating well. For some reason I am struggling to get in enough fat.
  • bananas, blueberries, and a handful of almonds make a great pick me up. 
  • At any moment I am ready to call it quits. I want to be done but I am pushing on. 

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